Eating leafy greens can improve your health in many ways, from lowering your cholesterol to increasing the amount of vitamin K in your body, which helps to prevent blood clots and bone loss. But, unfortunately, most people aren’t eating enough leafy greens.
The reasoning is that they don’t know how to prepare them properly, or they forget about them in the fridge after only a few days. However, we hope this information on the benefits of eating leafy greens will help you incorporate more into your diet. Soon, you’ll be reaping the benefits of consuming leafy greens in no time!