Browse By Topic

Kale offers many health benefits, but is often overlooked due to its dark leafy green look and texture. But we are here to show you some amazing ways (and recipes) to incorporate Kale into your diet.

Why We Should All Be Eating More Kale


Kale is often hailed as a superfood for good reason - it is packed with an impressive array of essential nutrients that can benefit our overall health and well-being. From vitamins A, C, and K to minerals like calcium and iron, kale offers a powerhouse of nutritional benefits that can support everything from immune function to bone health. By incorporating kale into our daily meals, we are not only treating our taste buds to delicious and creative dishes but also fueling our bodies with the vital nutrients they need to thrive.

Now, let's explore some simple and creative ways to incorporate this nutrient-dense leafy green into our mealtime routine. Whether it's through crunchy kale chips, refreshing kale smoothies, flavorful kale pesto, fresh kale salads, or hearty kale soups, there are endless possibilities to enjoy the benefits of kale in a variety of delicious and satisfying ways. So why not elevate your meals with the vibrant colors and flavors of kale while nourishing your body with its abundance of health-boosting nutrients? Let's get creative in the kitchen and make kale a staple in our diets for a happier, healthier lifestyle.


Kale Chips: A Crunchy Snack Alternative


kale chips recipe

If you're craving a crunchy and satisfying snack, look no further than kale chips. These crispy treats are a healthy alternative to traditional potato chips and are incredibly easy to make at home. Simply tear the kale leaves into bite-sized pieces, toss them in olive oil, sprinkle with salt and any other seasonings you desire, and bake in the oven until crispy. The result is a delicious and guilt-free snack that is packed with nutrients.

Kale chips are not only delicious, but they are also a great way to incorporate more kale into your diet. 

Try this recipe for a nutritious snack on the go:

- 1 bunch of kale
- 1-2 tbsp olive oil
- Salt to taste
- Optional: garlic powder, smoked paprika, nutritional yeast, or chili powder (or any of your favorite shake on flavors)

1. Preheat oven to 300°F (150°C).
2. Prepare kale:Wash, dry, remove stems, and tear into bite-sized pieces.
3. Season: In a bowl, mix kale with olive oil and salt. Add any optional seasonings and massage into kale.
4. Bake: Spread kale on parchment-lined baking sheets in a single layer. Bake for 10-15 minutes until edges are slightly brown but not burnt.
5. Cool & Serve: Let chips cool to crisp up before serving.

Enjoy your crispy, healthy kale chips!

Kale Smoothies: A Refreshing and Nutritious Drink


Kale Smoothie Recipe

If you're looking for a refreshing and nutritious way to start your day, consider adding kale to your morning smoothie. Kale is a versatile leafy green that blends well with a variety of fruits and other ingredients. Simply add a handful of kale leaves to your blender along with your favorite fruits, such as bananas, berries, or mangoes, and a liquid of your choice, such as almond milk or coconut water. Blend until smooth and enjoy!

Not only do kale smoothies taste delicious, but they are also packed with nutrients. So why not add some kale to your next smoothie and give your body a nutritious boost?

Kale Smoothie Recipe

1 cup kale leaves (stems removed, packed)
1 banana (preferably frozen for a colder smoothie)
1/2 cup unsweetened almond milk (or any milk of your choice)
1/2 cup Greek yogurt (for added protein; you can use a plant-based alternative for a vegan version)
1 tablespoon honey or maple syrup (adjust according to your sweetness preference)
1/2 cup ice cubes (optional, for extra chill)
1 tablespoon chia seeds or flaxseeds (optional, for extra fiber and nutrients)
Prepare the Kale: Wash the kale leaves thoroughly to remove any dirt or debris. Remove the stems if you prefer a smoother texture.

1. In your blender, combine the kale leaves and almond milk. Blend on high until the kale is completely broken down and smooth. This step helps ensure that the kale is fully integrated, avoiding leafy chunks in your smoothie.
2. To the blender, add the banana, Greek yogurt, honey (or maple syrup), and ice cubes if using. If you’re including chia seeds or flaxseeds, add them now as well.
3. Blend everything together on high speed until the mixture is smooth and creamy. If the smoothie is too thick, you can add a little more almond milk to reach your desired consistency.
4. Give your smoothie a taste and adjust the sweetness if necessary by adding a bit more honey or maple syrup. If you like your smoothie colder, you can blend in a few more ice cubes.

Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Kale Pesto: A Flavorful Twist on a Classic Sauce


Kale Pesto Recipe

If you're tired of traditional basil pesto, why not try making kale pesto instead? This flavorful twist on a classic sauce is easy to make and adds a healthy dose of greens to your meal. Simply blend together kale leaves, garlic, pine nuts, parmesan cheese, olive oil, and a squeeze of lemon juice until smooth. Use it as a spread on sandwiches, a topping for pasta, or a dip for veggies.

Try this delicious recipe for Kale pesto today: 

- 2 cups packed kale leaves, stems removed
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (or walnuts)
- 2 garlic cloves, peeled
- Salt and pepper to taste
- Juice of 1/2 lemon (optional, for added zest and freshness)

1. Quickly blanch the kale leaves in boiling water for about 30 seconds. Remove and immediately plunge into ice water to stop the cooking process. Drain well and squeeze out excess water.
2. In a food processor, combine the blanched kale, Parmesan cheese, pine nuts, and garlic cloves. Pulse until coarsely chopped.
3. With the processor running, slowly add the olive oil in a steady stream until the pesto reaches your desired consistency.
4. Season with salt, pepper, and lemon juice to taste. Pulse a few more times to mix.
5. Use immediately with your favorite pasta, as a spread for sandwiches, or as a dip. Alternatively, store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Enjoy this nutritious twist on the traditional pesto, perfect for a variety of dishes!

Kale Soup: A Hearty and Nourishing Meal Option


kale soup recipe

If you're in need of a hearty and nourishing meal, look no further than kale soup. This comforting dish is a great way to incorporate kale into your diet and enjoy its many health benefits. Simply sauté some onions and garlic in a pot, add in diced vegetables like carrots, celery, and potatoes, and then pour in vegetable broth. Bring the soup to a simmer and let it cook until the vegetables are tender. Finally, add in a generous amount of chopped kale and let it wilt into the soup. Season with salt, pepper, and any other herbs or spices you desire.

Scrumptious Kale Soup Recipe:

- 1 tablespoon olive oil
- 1 large onion, chopped
- 2-3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 large potatoes, peeled and cubed
- 6 cups vegetable broth
- A generous bunch of kale, stems removed and leaves roughly chopped
- Salt and pepper, to taste
- Optional: red pepper flakes, thyme, rosemary, or bay leaves for extra flavor

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-5 minutes.
2. Stir in the diced carrots, celery, and potatoes, coating them well with the oil and aromatics. Cook for another 5 minutes, stirring occasionally.
3. Add the vegetable broth to the pot. If you're using any optional herbs like thyme, rosemary, or a bay leaf, add them now. Increase the heat to bring the soup to a simmer.
4. Let the soup simmer uncovered until the vegetables are tender, about 15-20 minutes. 
5. Stir in the chopped kale and let it cook until wilted and tender, about 5 minutes. The kale will reduce in volume as it wilts.
6. Remove any whole herbs (like bay leaves) if used. Season the soup with salt, pepper, and red pepper flakes (if using) to taste.
7. Once the kale is tender and the soup is seasoned to your liking, it's ready to serve. Enjoy this warming and nutritious kale soup as a standalone meal or with your favorite bread for dipping.

This kale soup is not only a great way to enjoy the flavors and benefits of kale, but it's also versatile. Feel free to add other vegetables, beans, or even sausage to customize the soup to your taste. Enjoy your wholesome and satisfying meal!

We hope that you have enjoyed these recommendations on how to add more kale to your diet and improve your overall health. By incorporating this nutrient-dense superfood into your daily meals, you are not only treating your taste buds to delicious and creative dishes but also fueling your body with the vital nutrients it needs to thrive. Don't miss out on the opportunity to elevate your meals with the vibrant colors and flavors of kale while nourishing your body with its abundance of health-boosting nutrients.

Subscribe for more wellness tips and tricks to continue your journey towards a happier, healthier lifestyle. Let's make kale a staple in our diets and reap the benefits of this powerhouse leafy green together!

OneShare Health

Written by OneShare Health

Answering all your questions regarding medical cost sharing and healthcare and keeping you up to date on our Health Care Sharing Ministry.