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Butter in Coffee: Benefits and Health Risks

Written by OneShare Health | 3:00 PM on February 2, 2026

Some trends sound strange until you try them. And butter in coffee? That one’s turning heads and filling mugs all across health-conscious communities.

Whether you’ve seen it in a friend’s kitchen or on social media under names like "bulletproof coffee" or "keto coffee," adding butter to your morning brew is a real thing, and it’s not just for taste. So, should you be blending butter into your coffee? Is it healthy? Or just another wellness fad?

Let’s take a look at what this trend is all about.

What Is Butter Coffee, Exactly?

Butter coffee typically combines brewed coffee with a tablespoon or two of unsalted, grass-fed butter, sometimes blended with MCT oil or coconut oil. The idea is to create a creamy, energy-boosting drink that keeps you full and focused without the mid-morning crash. People who follow low-carb or ketogenic diets often use butter coffee as a meal replacement, especially for breakfast.

Potential Benefits of Butter in Coffee

Supporters of butter coffee swear by it for several reasons:

Sustained Energy:
The healthy fats in butter and MCT oil take longer to digest than carbohydrates, which can help you feel full and energized for longer, without the blood sugar crash some people get from sugary breakfasts.

Mental Clarity:
Some say that adding fats like MCT oil helps fuel the brain, leading to improved focus and mental clarity. While studies are still ongoing, many report feeling more “sharp” after a mug of buttered coffee.

Appetite Control:
If you’re someone who tends to snack or feels hungry before lunchtime, the fat content in butter coffee may help keep cravings at bay for a few hours.

Supports Keto and Low-Carb Lifestyles:
For those following specific eating patterns, butter coffee fits right in, no added sugars or carbs.

Health Risks and Considerations

While there are benefits, this trend isn’t without its cautions.

High in Saturated Fat:
Butter coffee adds a significant amount of saturated fat to your diet. Over time, a diet high in saturated fats may increase your risk of heart disease, especially if it’s not balanced with other healthy food choices.

Not Ideal for Everyone:
If you have certain health conditions, especially heart-related, liver, or digestive concerns, adding butter to your daily routine may not be the best move. It’s always wise to check with a trusted healthcare provider.

Missing Nutrients:
If butter coffee replaces your breakfast, make sure you're getting enough vitamins, fiber, and protein elsewhere in your day. While fats help with energy, your body still needs a variety of nutrients to function well.

Calories Add Up:
One tablespoon of butter has about 100 calories. If you're not tracking your intake, it's easy to consume more than you realize.

Is Butter in Coffee Right for You?

It really depends on your goals, your body, and your current habits. For some, it’s a helpful way to start the day without relying on sugary snacks. For others, it may not align with their nutritional needs or health goals.

As with most trends, moderation and discernment go a long way.

Scripture reminds us in 1 Corinthians 10:31, “So whether you eat or drink, or whatever you do, do it all for the glory of God.” That means caring for our bodies thoughtfully and not jumping on every trend just because it's popular.

If butter coffee helps you feel better, think clearer, and stay energized without negative effects, great! Just make sure you’re also fueling your body in other healthy ways.

And if it’s not your thing? That’s okay too. Sometimes wisdom is knowing what not to add to your cup.

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